摘要
酸奶是一种健康食品,为广大消费者所喜爱。介绍我国酸奶的定义、分类、加工工艺,酸奶发酵剂的发展、分类及酸奶加工技术,并对我国酸奶生产销售现状及酸奶产品的发展趋势进行了阐述。
Yogurt is loved by the majority of consumers because it is a healthy food. The study introduces the definition, classification of the yogurt, the processing technology, development, classification and yogurt processing technology of yoghurt starter cultures, and the current situation of the yogurt production and sales of our country and the development trend of yogurt products are expounded.
出处
《食品工业》
北大核心
2017年第6期243-247,共5页
The Food Industry
关键词
酸奶
发酵剂
加工技术
发展趋势
yogurt
starter cultures
processing technology
the development trend
