摘要
目的了解我国不同地区儿童鱼禽畜肉摄入情况。方法利用2010-2012年中国居民营养与健康状况监测数据,分析我国不同地区、不同性别、6~17岁儿童畜肉、禽肉和水产等肉类食物的摄入频率。结果我国6~17岁儿童肉类摄入以猪肉为主,32.0%调查对象猪肉摄入频率达到每天1次及以上;而鱼虾类、牛羊肉和禽肉摄入频率依次降低。猪肉、牛羊肉、禽肉和鱼虾类的摄入频率均呈现从大城市、中小城市、普通农村到贫困农村逐渐降低的趋势。男、女生和不同年龄组的猪肉、牛羊肉、禽肉的摄入频率存在一定差异,而鱼虾类摄入频率差别不大。结论我国儿童鱼禽畜肉摄入存在明显差异,建议加强宣传教育,促进儿童合理安排鱼禽畜肉的摄入。
Objective To assess livestock, poultry and seafood intake in Chinese children living in different regions. Methods Based on the data of Chinese nutrition and health surveillance in 2010 - 2012, the frequency of livestock, poultry and seafood intake in 6 - 17 years old children by different regions, gender, and age group were analyzed. Results The result showed that in China,32.0% of children from 6 to 17 years old consumed pork more than once a day, while the frequency of seafood, beef and lamb, and poultry consumption decreased. The frequency of pork, beef, lamb, poultry and seafood consumption decreased gradually from big city, to small city, to ordinary rural areas and to rural poverty areas. Differences were also observed between male and female, and among different age groups in the frequency of pork, beef, lamb and poultry, but not in seafoods. Conclusion There exist significant differences in live stock, poultry and seafood intakes among Chinese children. So the reasonable intake of seafood, livestock and poultry should be promoted by enhanced health education.
出处
《首都公共卫生》
2017年第4期142-144,154,共4页
Capital Journal of Public Health
基金
国家卫生计生委医改重大项目[中国居民营养与健康状况监测(2010-2013年)]
关键词
鱼禽畜肉
摄入
儿童
Livestock, poultry and seafood
Intake
Children
