摘要
水生蔬菜包括莲藕、茭白、芋头等十余种植物。综述了最近10多a来几种主要水生蔬菜营养特征与施肥技术研究进展,并对今后的工作重点进行了展望。
Aquatic vegetables include more than 10 kinds of aquatic plants, such as rhizome lotus,Zizania latifolia,Colocasia esculents, etc. In this paper, the research progress in nutrient characteristics and fertilization techniques of several important aquatic vegetables were summarized and the future focus of the work was prospected.
出处
《长江蔬菜》
2017年第18期80-84,共5页
Journal of Changjiang Vegetables
基金
国家科技支撑计划课题(2014BAD14B05)
湖北省农业科技创新项目(2016-620-000-001-019)
关键词
水生蔬菜
营养特征
施肥技术
Aquatic vegetables
Nutrient characteristics
Fertilization techniques
