摘要
粮食供给侧结构性改革是农业供给侧改革的重要内容,其中发展专用品牌粮食是推进粮食供给侧结构性改革的新引擎。文章阐述了发展专用品牌粮食与粮食供给侧结构性改革的关联性,并以安徽三泰面粉有限公司实际调研数据,分析阐述发展专用品牌粮食的经济、社会和生态效益,在此基础上,提出发展专用品牌粮食的政策建议。
The supply-side structural reform of grain is an important part of supply-side structural reform of agriculture. The development of special brand of grain is a new engine of supply-side structural reform of grain. This paper expounds the relationship between the ecomical, social, and ecological benefits for special brand of grain, and proposes policies and measures of developping the special brand of grain.
出处
《中国科学院院刊》
CSCD
2017年第10期1091-1095,共5页
Bulletin of Chinese Academy of Sciences
基金
国家社会科学重点项目(17AJY018)
关键词
农业供给侧结构性改革
专用品牌粮食
综合效益
supply-side structural reform, special brand of grain, comprehensive benefit
