摘要
目的回顾分析2015~2016安康市食物中毒事件,总结安康市事物食物中毒特点。方法收集安康市的中毒事件的纸质材料进行分析。参考GB 4789-2016《食品卫生微生物学检验》、WS271-2007《感染性腹泻诊断标准》和WS289-2008《霍乱诊断标准》等试验方法对食物中毒样本进行检测。结果 2015~2016年安康市发生食物中毒事件14起,1起为有机磷中毒,其余13起均为食源性致病菌中毒。检出致病菌4种16株,分别是:沙门氏菌4株;金黄色葡萄球菌5株、蜡样芽胞杆菌3株;致泻性大肠埃希氏菌EPEC-A、EHEC、EAEC、EIEC各1株。结论安康市食物中毒多以细菌性为主,污染的致病菌种类多且致病性强。
Objective To review and analyze the food poisoning cases in 2015-2016, and summarize the characteristics of food poisoning in Ankang city. Methods Paper materials were collected from food poisoning events, and they were analyzed. According to GB 4789-2016 Food hygiene microbiological examination, WS271-2007 Diagnostic criteria for infectious diarrhea, and WS289-2008 Diagnostic criteria for cholera, food poisoning samples were detected. Results Totally 14 food poisoning cases occurred in Ankang city in 2015-2016, 1 of them were organophosphate poisoning, and the other 13 cases were foodborne pathogenic bacteria poisoning. A total of 16 strains of pathogenic bacteria were detected in 4 kinds of pathogenic bacteria. They were 4 strains of Salmonella, 5 strains of Staphylococcus aureus, 3 strains of Bacillus cereus, 4 strains of Escherichia coli of EPEC-A, EHEC, EAEC and EIEC, respectively. Conclusion Most of the food poisoning in Ankang city is mainly bacteria, and there are many kinds of pathogenic bacteria and they have strong pathogenicity.
出处
《食品安全质量检测学报》
CAS
2017年第11期4496-4499,共4页
Journal of Food Safety and Quality
关键词
食物中毒
安康市
食源性致病菌
food poisoning
Ankang city
foodborne pathogenic bacteria
