摘要
通过对碳酸钙泡腾制剂及其常用赋形剂和制备方法进行概述,对碳酸钙泡腾制剂的生产过程及质量常见问题进行分析并提出解决方法;将碳酸钙制备成泡腾制剂很好地解决了碳酸钙口感差、吸收差等问题,提高了碳酸钙的生物利用度,提高了儿童用药的顺应性。
This paper summarizes the most frequently used excipients and preparation methods of calcium carbonate effervescent preparations,and summarizes the production process and the common quality problems of calcium carbonate effervescent preparations and put forward solutions. The prepared calcium carbonate effervescent preparations solves the problems of poor taste and poor absorption of calcium carbonate,and improves the bioavailability of calcium calcium carbonate,and improves the medication compliance in chidren.
作者
宋龙
张英
李树英
吴学萍
王文笙
Song Long;Zhang Ying;Li Shuying;Wu Xueping;Wang Wensheng(Shandong Dyne Marine Organism Pharmaceutical Co.,L td . ,Rongcheng Shandong 264300, Chin)
出处
《北京联合大学学报》
CAS
2018年第2期36-39,共4页
Journal of Beijing Union University
关键词
碳酸钙
泡腾制剂
补钙剂
药物配方
Calcium carbonate
Effervescent preparations
Calcium supplement
Drug formula
