摘要
胡椒碱是胡椒中的主要活性成分之一,具有抗炎、抑菌、抗氧化等活性,更有潜力被开发为新的抗癌药物。本文重点介绍胡椒碱的提取分离方法以及检测方法,以期为相关的科学研究提供参考。
Piperine, which is one of the main active ingredients of pepper, has many biological activities, such as the anti- inflammatory, antibacterial, anti-oxidation and so on. It also has the potential to be developed as a new anticancer drug. In this paper, the extraction, separation and determination methods of piperine are introduced as the focal points, with a view to provide references for relevant scientific research.
作者
张晓旭
周锡钦
刘红芹
徐宝财
ZHANG Xiaoxu;ZHOU Xiqin;LIU Hongqin;XU Baocai(School of Food and Chemical Engineering, Beijing Technology and Business University/Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution, Engineering Research Center of Food Additives and Ingredients, Beifing 100048, China)
出处
《热带作物学报》
CSCD
北大核心
2018年第5期1030-1037,共8页
Chinese Journal of Tropical Crops
基金
北京市科技计划课题(No.Z171100001317015)
关键词
胡椒碱
提取分离
检测
进展
piperine
extraction and separation
determination
progress
