摘要
铁皮石斛多糖(Dendrobium officinale polysaccharides,DOP)是铁皮石斛主要功效成分之一,因其广泛的生物活性,成为当前研究的热点。文章系统地阐述国内近10年来有关DOP的提取、含量测定、分离纯化、结构组成及生物活性的研究进展,分析目前DOP研究中存在的不足,并展望今后DOP的研究方向,以期为DOP的深度研发及合理应用提供理论依据。
As one of the main functional ingredients of Dendrobium officinale,DOP has been the focus of current research,because of its extensive biological activities. This paper reviewed the research progress of the extraction,determination of content,purification,structure composition and biological activities of DOP in the latest decade,and then analysised the problems encountered during the investigations of DOP,the future research direction were summarized.which will benefit for the depth research and reasonable application for DOP.
作者
邹荣灿
王乾
孙俊
刘明月
向准
罗倩
ZoU Rong-can;WANG Qian;SUN Jun;LIU Ming-yue;XIANG Zhun;LUO Qian;M(College of Life Sciences,Guizhou Normal University,Guiyang 5 5 0 0 2 5,Guizhou,China;Chang Poling State Forest Farm,Guiyang 5 5 0 0 1 4,Guizhou,China;College of Life Sciences,Guizhou University,Guiyang 550025,Guizhou,China;Guizhou Biological Institute,Guiyang 5 5 0 0 0 9,Guizhou,China;Guizhou Normal College,Guiyang 550018,Guizhou,China)
出处
《食品研究与开发》
CAS
北大核心
2018年第12期209-214,共6页
Food Research and Development
关键词
铁皮石斛
多糖
提取
分离纯化
生物活性
Dendrobium officinale
polysaccharides
extraction
isolation and purification
biological activity
