摘要
食品快速检测因其简便、价格低廉等特点广泛用于食品的快速筛查和现场检测,是基层食品安全监管的技术支撑。本研究整理了食品快速检测方法的发布情况,对比分析了食品快速检测方法在国内外食品安全监管中的应用现状与管理模式,并对现阶段存在的主要问题进行了深入剖析,并提出建议。
Food rapid detection has been widely used in screening and field detecting for its simpleness,cost-saving,and supporting of basic food safety supervision. The study summarized the released of food rapid detection method,compared and analyzed the application and management of food rapid detection method in domestic and foreign food safety supervision,and analyzed the existing problems and put forward some suggestions.
作者
成长玉
张敏
曹进
金绍明
李雅芳
CHENG Chang-yu;ZHANG Min;CAO Jin;JIN Shao-ming;LI Ya-fang(Siehuan Institute for Food and Drug Control,Sichuan Chengdu 610097,China;Chengdu Institute for Food and Drug Control,Sichuan Chengdu 610000,China;National Institutes for Food and Drug Control,Beijing 100050,China)
出处
《中国食品卫生杂志》
北大核心
2018年第4期401-404,共4页
Chinese Journal of Food Hygiene
关键词
食品安全
快速检测
监督管理
方法
比较
Food safety
rapid detection
supervision and administration
method
compare
