摘要
为了研究日粮中添加陈皮对驴生产性能的影响,试验选择5月龄的德州三粉驴（公）20头,随机分为对照组和试验组,对照组饲喂基础日粮,试验组在基础日粮中添加0.8%陈皮粉,经过三个阶段（5-9月龄、9-13月龄、13-16月龄）饲养、育肥、屠宰后,观测驴体尺、体重和净肉率等指标。结果表明：饲料中添加0.8%的陈皮粉能提高驴体重、管围、胸围、体高、体长及净肉率,降低疾病防治费用。说明陈皮能提高驴生产性能,减少疾病防治费用。
To study the effect of orange peel on the performance of donkeys,20 Dezhou Sanfen donkeys（ male） of five months old were selected and divided randomly into control group and experimental group. The control group was fed with the basal diet and the test group was added0. 8% orange peel in basal diet. After three stages（ 5-9 months,9-13 months,13-16 months） of breeding,fattening and slaughter,indexes of body size,weight,and net meat rate of donkeys were observed. The results showed that adding 0. 8% of orange peel to diet can increase donkey＇s weight,circumference,chest circumference,body height,body length and net meat rate,and reduce the cost of disease prevention and treatment. Therefore,adding a certain amount of orange peel in the donkey diet can improve donkey production performance and reduce disease control costs.
作者
梁秀丽
许帅
田俊娥
LIANG Xiuli;XU Shuai;TIAN June(Henan Provincial Animal Disease Prevention and Control and Nutrition Immunization Academician Workstation,Anyang Institute of Technology Biology and Food Engineering,Anyang 455000,China;The Husbandry Service Center of Anyang City Yindu District,Anyang 455000,China;Anyang County Vocational Secondary School,Anyang 455114,China)
出处
《黑龙江畜牧兽医》
CAS
北大核心
2018年第18期54-56,60,共4页
Heilongjiang Animal Science And veterinary Medicine
基金
国家重点研发计划项目“动物疫病生物防治性制剂研制与产业化”(2017YFD0501000)
关键词
陈皮
饲料
驴
生产性能
饲养
orange peel
diet
donkey
production performance
rearing
