摘要
食用农产品合格证是农产品质量安全监管制度的创新,有效保障了农产品质量安全。本研究调查了浙江省食用农产品合格证制度的主要做法,研究分析了影响食用农产品合格证使用的制约因素,并提出对策措施,对推动我国食用农产品合格证管理制度有重要借鉴作用。
The certification of agro-product is a supervision system innovation for agro-product safety,which will be more scientific with the development in area of agro-product safety.The paper investigated and summarized the major measures of implementing the agro-product in Zhejiang province,and the restraining factors and countermeasures were also analyzed.The results of this work are of great significance for promoting the use of agro-product certificate in China.
作者
虞轶俊
陈凯
王健
汤涛
陈松
YU Yijun;CHEN Kai;WANG Jian;TANG Tao;CHEN Song(Hangzhou Center for Inspection and Testing for Quality and Safety of Fertilizer,Zhejiang Cultivated Land Quality and Fertilizer Administration Bureau,Hangzhou 310020,China;Zhejiang Institute of Veterinary Drugs Control,Hangzhou 311101,China;Department of Agriculture of Zhejiang Province,Hangzhou 310020,China;Risk Assessment Laboratory of Agricultural Product in Quality and Safety(Hangzhou),Institute of Quality and Standard for Agro-Products,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;Key Laboratory of Agro-Product Quality and Safety,Institute of Quality Standard and Testing Technology for Agro-Products,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
出处
《浙江农业学报》
CSCD
北大核心
2018年第10期1798-1803,共6页
Acta Agriculturae Zhejiangensis
基金
农业部财政专项“农产品合格证管理专项”
省财政厅省农业厅科技专项“特色农产品全产业链风险管控研究”(ZJNY2017001)
关键词
食用农产品
合格证
制约因素
机制建设
agro-product
certificate
restrictive factors
establishment of mechanism
