摘要
草菇作为高温菇,不耐贮藏和运输。基于草菇采后贮藏保鲜研究存在的主要问题,从物理保鲜、化学保鲜和生物保鲜3个方面综述了国内外草菇保鲜技术的研究进展,并对其研究方向进行展望,以期为草菇采后贮藏保鲜的研究与生产应用提供一定的参考。
Volvariella volvacea is a typical high temperatures type mushroom, which limits its storage and longdistance transportation. This review summarizes the research progress of global postharvest preservation technologies of Volvariella volvacea including physical, chemical and biological methods based on the main problems existing in postharvest storage, and prospects potential research direction for the postharvest storage, which might provide a reference for research and application of postharvest technologies of straw mushroom.
作者
李娜
张劲松
崔凤杰
杨焱
姜建新
赵文静
LI Na;ZHANG Jin-song;CUI Feng-jie;YANG Yan;JIANG Jian-xin;ZHAO Wen-jing(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China;Shanghai Academy of Agricultural Sciences,National Engineering Research Center of Edible Fungi,Shanghai 201403,China;Jiangsu Jiangnan Biotech Co.,Ltd.,Danyang 212300,China)
出处
《保鲜与加工》
CAS
北大核心
2019年第2期154-158,共5页
Storage and Process
基金
上海市现代农业产业技术体系建设项目(沪农科产字(2017)第9号)
国家自然科学基金项目(31771961)
江苏大学"青年骨干教师培养工程"青年学术带头人培育计划项目
江苏大学第17批学生科研课题项目(17A409)
关键词
草菇
保鲜技术
研究进展
展望
Volvariella volvacea
preservation technology
research advances
prospect
