摘要
近年来,贝莱斯芽胞杆菌( Bacillus velezensis )、甲基营养型芽胞杆菌( Bacillus methylotrophicus )、解淀粉芽胞杆菌植物亚种( Bacillus amyloliquefaciens subsp. plantarum )在农业、工业、食品加工、环境保护等领域的应用日益增多。然而,有研究表明甲基营养型芽胞杆菌和解淀粉芽胞杆菌植物亚种是贝莱斯芽胞杆菌的同物异名,且当前科学命名为贝莱斯芽胞杆菌。为了明确贝莱斯芽胞杆菌的分类学地位,该文梳理了其与甲基营养型芽胞杆菌、解淀粉芽胞杆菌植物亚种之间的关系,并从功能研究方面介绍了贝莱斯芽胞杆菌的国内外研究现状,同时对其研究前景进行了展望,为贝莱斯芽胞杆菌的深入研究与应用提供参考。
In recent years,the applications of Bacillus velezensis,Bacillus methylotrophicus and Bacillus amyloliquefaciens subsp. plantarum in agriculture,industry,food processing and environmental protection etc. are increasing. However,previous researches have shown that B. methylotrophicus and B. amyloliquefaciens subsp. plantarum are heterotypic synonyms of B. velezensis . In order to clarify the taxonomic status of B. velezensis ,the correlations between B. velezensis and B. methylotrophicus ,as well as between B. velezensis and B. amyloliquefaciens subsp. plantarum were sorted,and the functions of B. velezensis were reviewed to provide a reference for deep research and application of B. velezensis .
作者
张彩文
程坤
张欣
刘波
都海渤
姚粟
ZHANG Caiwen;CHENG Kun;ZHANG Xin;LIU Bo;DU Haibo;YAO Su(China National Research Institute of Food and Fermentation Industries,China Center of Industrial Culture Collection,Beijing 100015,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2019年第17期258-265,共8页
Food and Fermentation Industries
基金
国家重点研发计划资助(2016YFD0400500)
