摘要
为提高动物源性食品的质量与安全,推动智能包装在食品加工产业中的商业化发展提供理论基础。该文系统总结了各类智能包装的功能特性、工作原理、优缺点以及在动物源性食品质量与安全监控中的最新研究成果。动物源性食品作为多元营养因子的载体,在贮藏和销售过程中容易发生腐败变质,威胁消费者的健康安全。利用智能包装可以实时监测食品在供应链中不同阶段的质量,显示食品真实的货架期,保障食品的安全性和可追溯性。随着智能包装技术的逐渐成熟,未来智能包装在提高动物源性食品的质量与安全,量化产品质量,减少食物浪费等方面有着良好的发展前景。
The paper reviews theory of improving the quality and safety of animal derived foods as well as promoting the commercial development of intelligent packaging in the food processing industry.Based on extensive researches of domestic and international reports,the functional characteristics,operating principle,advantages and disadvantages of different types of intelligent packaging as well as the latest researches in the quality and safety monitoring of animal derived foods were systematically summarized.As a carrier of multi-nutritional factors,animal derived food is prone to deteriorate during storage and sale,which threatens the health and safety of consumers.Intelligent packaging can monitor the quality of food at different stages of the supply chain in real time,show the real shelf life,and ensure the safety and traceability.With the gradual maturity of intelligent packaging technology,intelligent packaging shows a promising prospect of development in improving the quality and safety of animal derived food,quantifying product quality,and reducing food waste in the future.
作者
李洪军
王俊鹏
贺稚非
李少博
LI Hongjun;WANG Junpeng;HE Zhifei;LI Shaobo(College of Food Science,Southwest University,Chongqing 400715,China;Chongqing Engineering Research Center of Regional Food,Chongqing 400715,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2019年第21期272-279,共8页
Food and Fermentation Industries
基金
2017年国家自然科学基金项目(31671787)
国家兔产业技术体系肉加工与综合利用(CARS-43-E-1)
关键词
智能包装
动物源性食品
质量与安全
监控
应用
intelligent packaging
animal derived food products
quality and safety
monitor
application
