摘要
脂肪酸是油脂的重要组成成分,不同食品脂肪酸组成与含量存在差异性,通过脂肪酸分析可以溯源产地、区分品种、分析品质优劣、开发高质量产品。文章论述了脂肪酸检测在肉品、乳与乳制品、植物油、药食同源食材中的应用。
As an important component of grease,the composition and content of fatty acids vary with each other for different foods.The analysis of fatty acids can be used in traceability of origin,discrimination of varieties,analyzing food quality,and developing high-quality products.The application of fatty acid analysis in meat,milk and dairy products,vegetable oil,and medicinal and edible homologous food materials were reviewed,providing a new idea and starting point for the further research on food fatty acids.
作者
刘元林
龙鸣
李儒
田晓静
马忠仁
Nurui Izza Nordin
宋礼
LIU Yuan-lin;LONG Ming;LI Ru;TIAN Xiao-jing;MA Zhong-ren;Nurui Izza Nordin;SONG Li(College of Life Science and Engineering,Northwest Minzu University,Lanzhou,Gansu 730124,China;Integrated Technology Center of Lanzhou Customs,Lanzhou,Gansu 730100,China;Biomedical Research Center,Northwest Minzu University,Lanzhou,Gansu 730030,China;Industrial Biotechnology Research Centre,Selangor 40700,Malaysia;Research Institute of Yak Milk,Lanzhou,Gansu 730030,China)
出处
《食品与机械》
北大核心
2019年第11期217-222,共6页
Food and Machinery
基金
甘肃省自然科学基金（编号：18JR3RA371）
西北民族大学引进人才项目（编号：xbmuyjrc201408）
中央高校基本科研业务费专项项目（编号：31920180001）
科技部援助项目（编号：KY201501005)
关键词
脂肪酸
食品工业
检测
fatty acid
food industry
detection
