摘要
为了探究烤烟上部叶评价影响因素的重要程度,以福建省南平市烤烟上部叶为例,构建烤烟上部叶评价标准影响因素的层次结构,在专家走访的基础上综合运用AHP和DEMATEL方法对系统中各影响因素的权重、重要性等进行网络建模分析。结果表明,部位和成熟度在烤烟上部叶评价中具有较高的影响度,对其他因素影响作用较大;成熟度和人为因素具有较高的综合影响度,对烤烟上部叶评价的影响作用较明显,处于最高层;颜色次之,位于第二层次水平;而其他因素对上部叶评价影响较弱。最后,对提高烤烟上部叶评价标准实施提出若干建议。
In order to explore the importance of the factors affecting the evaluation of upper leaves of flue-cured tobacco, the upper part of flue-cured tobacco in Nanping City of Fujian Province is taken as an example to construct the hierarchical structure of the influencing factors of the upper leaves of flue-cured tobacco. Based on the experts’ visit, the AHP and DEMATEL methods are used in the system. Network modeling analysis is carried out on the weight and importance of each influencing factor. The results show that the location and maturity have higher influence on the evaluation of upper leaves of flue-cured tobacco, and have a greater influence on other factors. The maturity and human factors have higher comprehensive influence, which have an effect on the evaluation of upper leaves of flue-cured tobacco. Obviously, it is at the highest level;the color is second, at the second level;while other factors have a weaker impact on the upper leaves. Finally, some suggestions for improving the implementation of the evaluation criteria for upper leaves of flue-cured tobacco are put forward.
作者
李志刚
潘飞龙
王廷贤
杨晓亮
王林
钱传林
杨占伟
孙曙光
Li Zhigang;Pan Feilong;Wang Tingxian;Yang Xiaoliang;Wang Lin;Qian Chuanlin;Yang Zhanwei;Sun Shuguang(Hubei Branch of China Tobacco Industrial Company,Wuhan 430040,China;College of Tobacco Science,Henan Agricultural University,Zhengzhou 450002,China;Nanping Tobacco Branch Company,Nanping 353000,China)
出处
《湖南文理学院学报（自然科学版）》
CAS
2020年第1期61-68,共8页
Journal of Hunan University of Arts and Science(Science and Technology)
基金
湖北中烟工业有限责任公司资助项目(ZY-2019-0261)
