摘要
花椒是一种药食两用的植物,含有挥发油、酰胺、生物碱、黄酮、木脂素、香豆素等具有药用价值的生物活性物质,具有抗氧化、抗肿瘤、镇痛、抑菌、抗炎等多种药理作用。随着花椒产量增加,迫切需要开发花椒的药用价值。综述了花椒药用活性成分的药理作用及提取方法,为进一步开发利用花椒资源提供一定的参考依据。
Zanthoxylum bungeanum Maxim is a plant having medicine and food function,which contains bioactive components with medicinal value such as the essential oil,amide,alkaloids,flavonoids,lignans and coumarins.It possesses many pharmacological effects such as antioxidant,anti-tumor,analgesia,bacteriostasis and anti-inflammatory.With the increment of the yield,the medicinal value of the Zanthoxylum bungeanum Maxim need to be urgently increased.This article reviewed pharmacological effects of the active ingredients and the extraction methods to provide some reference for further development and utilization of Zanthoxylum bungeanum Maxim resources.
作者
周孟焦
史芳芳
陈凯
康明
梁晓峰
ZHOU Mengjiao;SHI Fangfang;CHEN Kai;KANG Ming;LIANG Xiaofeng(School of Materials and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621010,China;Laboratory of Research Development and Utilization on Traditional Chinese Medicine Resources in Northwest Sichuan,Sichuan College of Traditional Chinese Medicine,Mianyang,Sichuan 621010,China)
出处
《农产品加工》
2020年第1期65-67,72,共4页
Farm Products Processing
基金
遂宁市企业高校专家团队项目（201712）
四川中医药高等专科学校科研项目（18ZRYB01）
关键词
花椒
活性成分
药理作用
提取方法
研究进展
Zanthoxylum bungeanum Maxim
bioactive component
pharmacological action
extraction method
research progress
