摘要
羊肚菌具有极高的营养保健和药用价值,也是我国近年来发展最迅速的食用菌栽培品种之一,产业发展前景广阔。通过深入分析我国羊肚菌栽培现状、羊肚菌产业市场现状和产业发展趋势,并展望产业发展前景,以期为我国羊肚菌产业发展提供理论依据。
Morchella spp. was a high nutritional and medical value mushroom, and it was also one of the fastest growing edible mushroom cultivars in recent years in China, with a broad prospect of industrial development. Through in-depth analysis of the current situation of Morchella spp. cultivation, the current situation of Morchella spp. industry market and the industrial development trend, and look forward to the future of industrial development, in order to provide theoretical basis for the development of Morchella spp. industry in China.
作者
赵瑞
刘绍雄
马超
ZHAO Rui;LIU Shao-xiong;MA Chao(Xi’an Research Institute of Chinese Lacquer of All China Federation of Supply and Marketing Cooperatives,Xi’an 710061,China;Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives,Jinan 250014,China;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives,Kunming 650221,China)
出处
《中国食用菌》
北大核心
2020年第2期7-10,共4页
Edible Fungi of China
基金
济南科技局项目新型食用菌功能食品创制及产业化示范(2018GXRC007)。
关键词
羊肚菌
产业现状
市场分析
Morchella spp.
industry status
market analysis
