期刊文献+

麸炒泽泻样品鉴定及质量标准数据的测定研究

Study on Identification of Bran Fried Alisma Sample and Measurement of Its Standard Quality Data
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摘要 为加强中药炮制品市场的管理,保证中药炮制品的质量,促进中药炮制品标准规范得以更新发展.使用显微鉴别技术和薄层色谱分析技术对不同产地、不同批次的麸炒泽泻炮制品定性鉴别,利用高效液相色谱测定了样品中有效成分23-乙酰泽泻醇B含量,同时依据中国药典的实验方法,对样品的水分、总灰分、浸出物进行分析测定,得到的实验结果为进一步制定麸炒泽泻中药饮片炮制标准提供参考. To strengthen the management of Chinese traditional medicine processed products market and ensure the quality of the products as well as promote the development of processing standards,different batches of bran fried alisma samples collected from different places were verified by microscopic identification and thin-layer chromatography analysis technology.In order to detect the content of effective component in bran fried alisma,high performance liquid chromatography(HPLC)was utilized to measure alisol B 23-acetate.Besides,according to the Chinese pharmacopoeia method,the moisture,total ash as well as the extract of the samples were determined so as to provide some reference data for further develop the processing standard of Chinese medicine on bran fried alisma.
作者 程华 张帅康 方岩 梁巍 王方阔 董雄辎 姚成立 CHENG Hua;ZHANG Shuai-kang;FANG Yan;LIANG Wei;WANG Fang-kuo;DONG Xiong-zi;YAO Cheng-li(Department of Chemistry&Chemical Engineering,Hefei Normal University,Hefei 230601,China)
出处 《安徽化工》 CAS 2020年第2期105-110,共6页 Anhui Chemical Industry
基金 安徽省高校优秀青年骨干人才国内访学研修项目(项目号:gxgnfx2018024) 2019国家级大学生创新创业项目(201914098064) 2018省级大学生创新创业项目(201814098073) 2017合肥师范学院校级科研项目——青年教师专项(2017QN17) 合肥师范学院校级质量工程项目(2017jy41,2018jxtd01)。
关键词 麸炒泽泻 显微鉴别 薄层色谱 高效液相色谱 bran fried alisma microscopic identification thin-layer chromatography high performance liquid chromatography
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