8MEGUMI K., KUMI T., SHINKICHI T., YASUHITO T., and MASAAKI Y. Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food Biosci[J]. Biotechnol. Bioehem., 2003, 67 (6): 1278-1283.
9LIJUN W., SAITO M., TATSUMI E. and LITE L. Antioxidative and angiotensin I-coverting enzyme inhibitory activities o f sufu(fermented tofu) extracts. JARQ, 2003, 37 (2), 129-132.
10J.A.Milner.A.Historical Perspective on Garlic and Cancer.The Journal of Nutrition,2001,131(3):1027-1031.
