摘要
在新的时代,新《食品安全法实施条例》确立了一系列创新性制度。这些制度构成新《食品安全法实施条例》的主要亮点,主要体现在落实"四个最严要求";强化食品安全风险防控基础;落实全程控制原则;坚持和落实食品安全社会共治原则;坚持问题导向,着力解决食品安全领域的突出问题;在食品安全治理中贯彻法治原则等方面。新《食品安全法实施条例》提高了食品安全治理的制度化水平,其注重风险治理与责任治理相结合,加强了食品安全治理的法治化程度,是食品安全治理现代化新的发展。
In the new era,the new Regulation on the Implementation of the Food Safety Law of the People’s Republic of China establishes a series of innovative systems.They are the main highlights of this regulation,mainly reflected in implementing the"Four Strictest Requirements",strengthening the basis for food safety risk control,implementing the principle of whole-process control principle,upholding and fulfilling the principle social co-governance in food safety,adhering to the problem-orientated approach and addressing prominent problems concerning food safety,and carrying out the principle of the rule of law in food safety governance.This regulation improves the institutionalization level of food safety governance,sets great store by combining risk governance with responsibility governance,and strengthens the rule of law in food safety governance,which marks a new trend of food safety governance modernization.
作者
何晖
郭富朝
郭泽颖
HE Hui;GUO Fuchao;GUO Zeying(School of Humanities and Social Sciences,North China Electric Power University,Beijing 102206,China;School of Humanities and Social Science,University of Science and Technology Beijing,Beijing 100083,China;College of Animal Science and Veterinary Medicine,Shanxi Agricultural University,Taigu 030801,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2020年第11期336-343,共8页
Food Science
关键词
新《食品安全法实施条例》
“四个最严要求”
食品安全治理现代化
New Regulation on the Implementation of the Food Safety Law of the People’s Republic of China
"Four Strictest Requirements"
modernization of food safety governance
