摘要
黄酮化合物是一种生物活性物质,具有良好的抑菌作用,其抗氧化功能可有效延缓脂质氧化过程,在畜禽水产防腐保鲜中应用前景广阔。该文通过论述银杏叶、竹叶、蜂胶、甘薯叶、柑橘等不同来源黄酮化合物的成分构成、抑菌机理、抑菌种类、抑菌剂量、使用方式,以及对畜禽水产品质的影响,为将来规模化使用提供一定的理论依据,并对未来应用趋势进行展望。
Flavonoids as a kind of bioactive substance,with antimicrobial activity and significant antioxidant activity to delay the lipid oxidation process,will be broadly applied in preservation of livestock and aquatic product. In the article,composition,bacteriostatic mechanism,bacteriostatic species,bacteriostatic dosage,usage of flavonoid compounds from different sources(ginkgo biloba leaves,bamboo leaves,propolis,sweet potato leaves,citrus)were reviewed. And their effects on the quality of livestock and poultry aquatic products were discussed,thus providing a theoretical basis for the future large-scale use. Finally,the future application trends of flavonoid compounds were prospected.
作者
陶海腾
董宇晴
张春江
崔波
TAO Hai-teng;DONG Yu-qing;ZHANG Chun-jiang;CUI Bo(State Key Laboratory of Biobased Material and Green Papermaking,College of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250353,Shandong,China;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Comprehensive Key Laboratory of Agro-products Processing,Ministry of Agricultural and Rural Affairs,Beijing 100193,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第16期203-207,共5页
Food Research and Development
基金
农业农村部农产品加工重点实验室2019年开放课题(1-12)
山东省泰山学者工程专项经费资助项目(ts201712060)。
关键词
黄酮化合物
抑菌
抗氧化
畜禽水产
防腐保鲜
flavonoids
antimicrobial activity
antioxidant activity
livestock and aquatic products
preserva-tion and preservation
