摘要
受新冠疫情影响,全国高校多门课程由线下授课调整为线上教学,教学模式发生极大变化。就“功能性食品学”课程线上教学的前期准备、实施过程、效果反馈、教学体会等方面的探索和实践进行了总结和思考,相关方法和经验对工科类学科线上教学模式的应用推广具有一定的借鉴及参考意义。
Affected by the COVID-19,many courses in colleges and universities across the country have been changed from offline teaching to online teaching,and the teaching mode has changed greatly.This paper summarized and reflected on the exploration and practice of online teaching of Functional Food Science,including preliminary preparation,implementation process,effect feedback and teaching experience.Relevant methods and experiences had certain references for the application and promotion of online teaching mode for engineering disciplines.
作者
王国泽
国果
孙大利
江玺
周罗雄
王泽兰
孙晓红
罗鹏
WANG Guoze;GUO Guo;SUN Dali;JIANG Xi;ZHOU Luoxiong;WANG Zelan;SUN Xiaohong;LUO Peng(College of Food Science,Guizhou Medical University,Guiyang,Guizhou 550025,China)
出处
《农产品加工》
2020年第16期103-104,107,共3页
Farm Products Processing
关键词
功能性食品学
线上教学
防疫
教学改革
Functional Food Science
online teaching
epidemic prevention
educational reform
