摘要
茶末是茶叶加工过程产生的一类副产物。该文综述近几年关于茶末应用的研究现状,包括茶末中功能成分的提取纯化,茶末在动物饲料、吸附剂、烟草等方面的应用研究进展。展望茶末的利用途径,为茶末的开发提供思路和参考。
Tea dust were the by-product of the tea processing.This paper reviewed the research status of tea dust application in recent years,Including the extraction and purification of functional components,and the research process in animal feed,sorbent,tobacco,etc.It looked ahead the utilization of tea dust,and provided ideas and reference for development of tea dust.
作者
王伟伟
陈琳
张建勇
江和源
WANG Wei-wei;CHEN Lin;ZHANG Jian-yong;JIANG He-yuan(Tea Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Tea Plants Biology and Resources Utilization of Agriculture Ministry,Key Laboratory of Tea Processing Engineering of Zhejiang Province,Hangzhou 310008,Zhejiang,China;Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第19期194-199,共6页
Food Research and Development
基金
公益性行业(农业)科研专项(201503142-11)
浙江省农业重大协同推广计划(2018XTTGC02-08)
国家自然科学基金(31670692)。
关键词
茶末
研究进展
提取分离
动物饲料
吸附材料
烟草
tea dust
research process
extraction and separation
animal feed
adsorbing material
tobacco
