摘要
良品铺子通过健全质量控制体系、控制生产全过程、严守检验关、制定儿童零食标准以及打造全过程追溯体系等措施来保障产品的质量安全,为食品企业的发展提供了思路和方向。
BESTORE ensured the quality and safety of products by improving the quality control system,controlling the whole production process,strictly observing the inspections,formulating the standards for children’s snacks and establishing the full-process traceability system,etc.,and it also provided ideas and directions for the development of food enterprises.
作者
戴庞聪
吴慧
Dai Pangcong;Wu Hui(Logisitics Department of Guangzhou College of Technology and Business,Guangzhou 510850,China)
出处
《现代食品》
2020年第17期142-144,共3页
Modern Food
