摘要
为了明确鲜食葡萄优良新种质“科玉无籽”适宜的果实膨大剂浓度,以奇宝为果实膨大试剂,在葡萄花后2周对果实进行不同浓度膨大剂处理。结果表明:奇宝200倍两次处理的葡萄穗最重,平均果穗重640 g,最大果穗重890 g。奇宝200倍处理的单果最重,为5.24 g。
In order to clarify the suitable fruit swelling concentration of the excellent fresh grape germplasm"Keyuwuzi",and different treatment concentrations were used to expand the fruit 2 weeks after flowering.The results showed that the effect of the second treatment of the 200-times swelling agent was the best,with an average fruit panicle weight of 640 g and a maximum fruit panicle weight of 890 g.The effect of single fruit weight treated by 200-times swelling agent was 5.24 g.
作者
黄岳
梁玉文
冯学梅
李阿波
岳海英
雷龑
Huang Yue;Liang Yuwen;Feng Xuemei;Li Abo;Yue Haiying;Lei Yan(Institute of Germplasm Resources,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002;The Institute of Fruit Tree Sciences,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013)
出处
《宁夏农林科技》
2020年第8期18-19,共2页
Journal of Ningxia Agriculture and Forestry Science and Technology
基金
宁夏农林科学院科技创新先导资金项目(NKYJ-16-25)。
关键词
鲜食葡萄
优良种质
果实膨大剂
Table grapes
Excellent germplasm
Fruit enlargement
