摘要
本文简单说明了食品中农药残留的危害及检测的必要性,并分析了色谱分析测定技术、毛细管电泳技术、电化学技术、酶抑制技术和免疫分析技术等常用的检测技术。同时,从农药的多残留检测技术、样品的前处理技术两方面入手,对农药残留检测方法的发展趋势进行展望。
This paper briefly describes the harm and necessity of pesticide residues in food detection,and analyzes the commonly used detection techniques for pesticide residues in food detection,such as chromatographic analysis,capillary electrophoresis,electrochemical technology,enzyme inhibition technology and immunoassay technology.At the same time,the development trend of pesticide residue detection method is prospected from two aspects:multi-residue detection technology and sample pretreatment technology.
作者
邓飞燕
张荣荣
蔡姝
DENG Feiyan;ZHANG Rongrong;CAI Shu(Jiangsu Quanzheng Inspection and Testing Co.Ltd.,Nantong 226000,China)
出处
《现代食品》
2020年第24期217-218,221,共3页
Modern Food
关键词
食品检测
农药残留检测技术
多残留检测
food detection
pesticide residue detection technology
multi-residue detection
