期刊文献+

α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume 被引量:2

在线阅读 下载PDF
导出
摘要 Xylariaceae sp.QGS 01,an endophytic fungus isolated from the stem of Quercus gilva Blume showed high-glucosidase inhibitory activity.α-Glucosidase inhibitor have the role as one of carbohydrate-hydrolyzing enzymes to postpone absorption of glucose in the digestive organs.The α-glucosidase inhibitor constituents were isolated from the ethyl acetate extract of the mycellium of endophytic fungi Xylariaceae sp.QGS 01 using a bioassay-guided fractionation technique.Further separation and purification of the active fraction led to the isolation of constituents with strong inhibitory activities against-glucosidase:8-hydroxy-6,7-dimethoxy-3-methylisocoumarine(1)with inhibitory concentration(IC50)values against-glucosidase from Saccharomyces cerevisiae of 41.75μg/mL,while quercetin as the standard had an IC50 value of 4.80g/mL.The results of the present study showed that the endophytic fungus Xylariaceae sp.QGS 01 is potentially a rich source of antidiabetic medicine.
出处 《Food Science and Human Wellness》 SCIE 2017年第2期88-95,共8页 食品科学与人类健康(英文)
  • 相关文献

参考文献2

二级参考文献20

  • 1R Senthil Kumar,B Rajkapoor,P Perumal.Antioxidant activities of Indigofera cassioides Rottl.Ex.DC.using various in vitro assay models[J].Asian Pacific Journal of Tropical Biomedicine,2012,2(4):256-261. 被引量:16
  • 2Brahm Kumar Tiwari,Kanti Bhooshan Pandey,A. B. Abidi,Syed Ibrahim Rizvi,Maria Dusinska.Markers of Oxidative Stress during Diabetes Mellitus[J]. Journal of Biomarkers . 2013
  • 3E. Bendary,R.R. Francis,H.M.G. Ali,M.I. Sarwat,S. El Hady.Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds[J]. Annals of Agricultural Sciences . 2013 (2)
  • 4BarryHalliwell.Free radicals and antioxidants: updating a personal view[J]. Nutrition Reviews . 2012 (5)
  • 5Manmohan Singhal,Arindam Paul,Hemendra P. Singh.Synthesis and reducing power assay of methyl semicarbazone derivatives[J]. Journal of Saudi Chemical Society . 2011
  • 6Duracková,Z.Some Current Insights into Oxidative Stress[J]. Physiological Research . 2010 (4)
  • 7Jing Deng,Wangyuan Cheng,Guangzhong Yang.A novel antioxidant activity index (AAU) for natural products using the DPPH assay[J]. Food Chemistry . 2010 (4)
  • 8Vi?nja Katalini?,Sonja Smole Mo?ina,Danijela Skroza,Ivana Generali?,Helena Abramovi?,Mladen Milo?,Ivica Ljubenkov,Sa?a Piskernik,Ivan Pezo,Petra Terpinc,Mladen Boban.Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)[J]. Food Chemistry . 2009 (2)
  • 9Patricia M. Heacock,Steven R. Hertzler,Jennifer A. Williams,Bryan W. Wolf.Effects of a medical food containing an herbal α-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults[J]. Journal of the American Dietetic Association . 2005 (1)
  • 10Shuichi Noshiro,Yuka Sasaki.IDENTIFICATION OF JAPANESE SPECIES OF EVERGREEN QUERCUS AND LITHOCARPUS (FAGACEAE). IAWA Journal International Association of Wood Anatomists . 2011

共引文献4

同被引文献19

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部