摘要
根据“学生中心、产出导向、持续改进”的工程教育专业认证理念和要求,构建了食品质量与安全专业满足认证标准要求的专业理论与实践课程体系。该课程体系强调理论与实践的有机结合,注重学生能力的培养,为开展专业认证奠定了基础。
According to the concepts and requirements of"student-centered,output-oriented,continuous improvement"in engineering education professional certification,the professional theory and experiment curriculum system of food quality and safety major was structured.The system emphasized the organic combination of theory and practice,and focused on the cultivation of students′ability,so as to lay a foundation for the development of professional certification.
作者
于士军
贾小丽
YU Shijun;JIA Xiaoli(Faculty of Food Safety,School of Biology and Food Engineering,Chuzhou University,Chuzhou Anhui 239000)
出处
《现代农业科技》
2021年第4期252-253,264,共3页
Modern Agricultural Science and Technology
基金
安徽省教育厅一流(品牌)专业建设点项目(2018ylzy018)
安徽省教育厅“六卓越、一拔尖”卓越人才培养创新项目(2018zygc043)
安徽省教育厅教学示范课(2020jxsfk13,2020jxsfk15)
安徽省教育厅教学研究项目(2020jyxm1331)
滁州学院教学研究项目(2019jyz006,2020jyz018)
滁州学院“课程思政”专业示范课程(2020kcsz011)。
关键词
工程教育
课程体系
专业认证
食品质量与安全
engineering education
curriculum system
professional certification
food quality and safety
