摘要
羊肚菌是药食两用菌,多糖是其主要功能成分之一,具有抗氧化、抗衰老、抗肿瘤、抗疲劳、抗菌、降血脂和调节免疫等多种功能活性。本研究对羊肚菌多糖提取工艺进行综述,为羊肚菌多糖的开发应用和进一步研究提供参考。
Morehella esculenta is a kind of edible mushroom used both as medicine and food,and the polysaccharides was one of the main functional bioactive components of Morehella esculenta.Such polysaccharides have many physiological functions,for example,oxidation resistance,anti-aging,anti-tumor,antifatigue,antibacterial,hypolipidemic,regulating immunity and so on.Based on the literature learning method and summarization,the domestic research progresses on the extraction of Morehella esculentapolysaccharides were reviewed,which provided a reference for Morehella esculentapolysaccharides further research and development.
作者
李国辉
杨宇
王桂林
赵二劳
Li Guohui;Yang Yu;Wang Guilin;Zhao Erlao(Department of Chemistry,Xinzhou Teachers University,Xinzhou 034000,China)
出处
《山东化工》
CAS
2021年第10期60-62,共3页
Shandong Chemical Industry
基金
忻州师范学院大学生创新创业项目(2021)
忻州师范学院大学生化学化工创新基地项目(2021)。
关键词
羊肚菌
多糖
提取工艺
Morehella esculenta
polysaccharides
extraction technology
