摘要
食品微生物检验对确保食品安全具有重要作用。食品微生物检测是保证食品质量安全的重要手段,随着人类生活质量不断提高,食品安全已经成为社会各界关注的重点。微生物检测工作的科学开展能够有效提升食品安全,对我国现代食品行业发展具有不可或缺的重要价值。本文主要介绍了食品微生物检验的主要内容及特点、检测技术及方法、食品微生物实验室质量控制措施等,以期为本行业工作人员提供可靠的理论依据。
Food microbiological inspection plays an important role in ensuring food safety,and is an important means to ensure food quality and safety.As the quality of human life continues to improve,food safety has become the focus of attention from all walks of life.The scientific development of microbiological inspection can effectively improve food safety and is of indispensable value for the development of my country’s modern food industry.This article mainly introduced the main content and characteristics of food microbiological inspection,detection technology and methods,and food microbiological laboratory quality control measures,so as to provide a reliable theoretical basis for workers in the industry.
作者
范蕊
阿依努尔·阿娜比亚
曹雪琴
李肖璇
于文蛟
FAN Rui;AHINUR Anabiya;CAO Xue-Qing;LI Xiao-Xuan;YU Wen-Jiao(Xinjiang Uygur Autonomous Region Research Institute of Analysis and Testing,Urumchi 830011,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第9期3824-3829,共6页
Journal of Food Safety and Quality
关键词
食品微生物
检验检测
质量控制
food microbiology
inspection and testing
quality control
