摘要
以“蜜脆”苹果为试材,不套袋果实为对照,研究5种不同果袋B、C、D、E、F对“蜜脆”苹果品质的影响,以期筛选出豫西地区“蜜脆”苹果适合的果袋。结果表明:5种果袋均不同程度提高了果实的外观品质,其中双层纸袋效果最好,D、E、F果袋果实外观最为光亮;D果袋提高了果实单果质量,而E果袋降低了果实单果质量;套袋均降低了果实的内在品质,其中C果袋可溶性固形物含量降低最多,D果袋可滴定酸含量降低最多。通过因子分析,D、E、F果袋得分较高;经济效益分析,D和F果袋较高。综合考虑,“蜜脆”苹果在豫西地区生产中使用D和F果袋效果最佳。
The‘Honey Crisp’apple was used as test material and the fruit without bagging was used as control.The effects of five different bags B,C,D,E and F on the quality of‘Honey Crisp’apple were studied,in order to select the suitable bags for‘Honey Crisp’apple in western Henan Province.The results showed that five kinds of fruit bags improved the appearance quality of fruit in different degrees.The fruit treated with D,E and F fruit bags had the best appearance.D fruit bag increased single fruit weight,while E fruit bag decreased single fruit weight.Bagging reduced the internal quality of fruit.Among them,soluble solids content in C fruit bag decreased most,while titratable acid content in D fruit bag decreased most.Through factor analysis,D,E,F fruit bags score were higher;economic benefit analysis,D and F fruit bag score were higher.In general,D and F fruit bags should be used in the production of‘Honey Crisp’apple in the west of Henan Province.
作者
韩立新
李红光
刘俊灵
瞿振芳
勾真真
张四普
HAN Lixin;LI Hongguang;LIU Junling;QU Zhenfang;GOU Zhenzhen;ZHANG Sipu(Sanmenxia Academy of Agricultural Sciences,Sanmenxia,Henan 472000;Henan Apple Cultivation Engineering Technology Research Center,Sanmenxia,Henan 472000;Institute of Horticulture,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450000)
出处
《北方园艺》
CAS
北大核心
2021年第15期13-20,共8页
Northern Horticulture
基金
财政部和农业农村部:国家现代农业产业技术体系资助项目(CARS-27)。
关键词
“蜜脆”苹果
豫西
不同果袋
果实品质
‘Honey Crisp’apple
western Henan Province
different fruit bags
fruit quality
