摘要
本文以啤酒厂废酵母泥(酵母成活率>90%)为原料,采用现代生物技术,借助酵母体内多种酶系,在温和的条件下促使酵母细胞自溶。将自溶产物离心分离、喷雾干燥而制成一种粉状酵母抽提物。
This research used abolished yeast mud(the living rate of the yeast exceeded 90%)from the brewery as the raw materials,and impelled the yeast cells to self-dissolve under the gentle condition by adopting modern biotechnology and utilizing many kinds of enzymes from the yeast body.The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第12期39-42,共4页
Food Science
