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我国茶叶科技“十三五”进展及“十四五”发展思考 被引量:14

Progress of Tea Science and Technology in China and Meditation on Its Development during the 14th Five-Year Plan Period
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摘要 总结了"十三五"以来我国茶叶科技取得的重要成就,分析了茶产业、茶学学科发展趋势以及茶产业对科技的需求,在此基础上,提出了"十四五"期间我国茶叶科技发展的建议,以期为我国茶产业的高质量发展和茶叶科技的进步提供决策参考。 This article summarized the important achievements of science and technology in tea industry of China since the 13th Five-Year,analyzed the development trend of tea industry,tea science and the demand for science and technology.On this basis,suggestions on the development of tea industry science and technology during the"14th Five-Year Plan"period were put forward in order to provide a reference for the high quality development of tea industry and the improvement of tea science and technology in China.
作者 姜仁华 熊兴平 姚明哲 JIANG Renhua;XIONG Xingping;YAO Mingzhe(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)
出处 《中国茶叶》 2021年第9期17-24,共8页 China Tea
关键词 茶叶 科学技术 “十三五” 进展 “十四五” 发展方向 tea science and technology the 13th Five-Year Plan progress the 14th Five-Year Plan development direction
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