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篱栏网多糖的提取工艺优化及抗氧化活性 被引量:9

Optimization of extraction process of polysaccharide from Merremia hederacea and its antioxidant activity
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摘要 优化了热水浸提法提取篱栏网多糖的工艺,最佳条件为:液料比26 mL/g,温度94.5℃,提取时间3.6 h,提取次数2次,此时多糖提取率为(4.38±0.04)%;该多糖清除DPPH自由基的IC_(50)值为(0.12±0.03)mg/mL,清除羟基自由基的IC_(50)值为(1.21±0.02)mg/mL。 The Merremia hederacea polysaccharides were extracted by hot water,and optimize the extraction process.The optimal extraction process was as follows:the ratio of liquid to solid was 26 mL/g,the extraction temperature was 94.5℃,the extraction time was 3.6 h,the extraction times were 2 times,the extraction rate of polysaccharide was(4.38±0.04)%.This polysaccharides IC_(50)value of DPPH free radical was(0.12±0.03)mg/mL,and the IC_(50) value of scavenging hydroxyl free radical was(1.21±0.02)mg/mL.
作者 陈淑芳 黎庆涛 黄凯 邬智高 张文清 张良军 CHEN Shu-fang;LI Qing-tao;HUANG Kai;WU Zhi-gao;ZHANG Wen-qing;ZHANG Liang-jun(College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China;College of Medicine and Health,Guangxi Vocational & Technical Institute of Industry,Nanning 530004,China)
出处 《应用化工》 CAS CSCD 北大核心 2021年第11期3031-3035,共5页 Applied Chemical Industry
基金 广西自然科学基金项目(2018GXNSFAA050143) 桂工业院科研项目(2018036KY005)。
关键词 篱栏网 多糖提取 响应面分析 抗氧化活性 Merremia hederacea(Burm.f.)Hall.f. polysaccharide extraction response surface analysis antioxidant activity
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