摘要
随着科技发展和人们生活水平的提高,调理食品以其方便快捷的特点备受欢迎,并在行业领域发展迅速,一定程度上改变了人们的饮食习惯和消费方式。文章在辨析调理食品的概念、属性、工艺和特点等基础上,从调理食品的加工工艺、品质研究、贮藏保鲜及杀菌技术方面综述其国内外研究进展,旨在为调理食品的深入研究、工艺标准化与生产工业化等提供参考。
With the development of science and technology and the improvement of people's living standards,prepared food is popular with its convenient and fast characteristics,and has developed rapidly in the industry field,which has changed people's eating habits and consumption modes to a certain degree.Based on the analysis of concept,attributes,technology and characteristics of prepared food,the research progress of prepared food at home and abroad is reviewed from the aspects of processing technology,quality research,storage,preservation and sterilization technology,in order to provide references for the in-depth research,process standardization and production industrialization of prepared food.
作者
杨铭铎
张瑛
崔莹莹
张宇晴
何志贵
YANG Ming-duo;ZHANG Ying;CUI Ying-ying;ZHANG Yu-qing;HE Zhi-gui(College of Tourism and Cuisine,Harbin University of Commerce,Harbin 150076,China;College of Leisure and Health,Guilin Tourism University,Guilin 541006,China;Post-doctoral Research Base,Center for Chinese Fast Food Research and Development,Harbin University of Commerce,Harbin 150076,China)
出处
《中国调味品》
CAS
北大核心
2022年第3期211-216,共6页
China Condiment
基金
桂林旅游学院项目(2021C03)
国家人事部留学回国人员择优资助项目(RSB0306AD)。
关键词
调理食品
内涵
研究进展
prepared food
connotation
research progress
