摘要
在全球范围内,肥胖患病率正在上升。姜酚作为一种多酚类物质,是生姜中的主要生物活性成分,具有抗氧化、抗炎及抗菌等功能,也是改善肥胖的潜在化合物。近年来,有大量的研究探讨了姜酚减肥及降脂的作用机制,本文从姜酚对脂肪细胞生长、脂肪酸和胆固醇代谢以及肠道菌群的改善作用出发,阐述姜酚对机体减肥降脂的作用机制,以期为其在功能性食品及药品领域的开发和综合利用提供理论依据。
Globally,the prevalence of obesity is rising.Gingerol,a major bioactive phenolic compound in ginger,possesses antioxidant,anti-inflammatory and antibacterial functions and has the potential to improve obesity.In recent years,many studies have explored the mechanisms of the antiobesity and lipid-lowering action of gingerol.In this article,we review the antiobesity and lipid-lowering mechanisms of gingerol with respect to its effect on adipocyte growth,fatty acid metabolism,cholesterol metabolism and the intestinal flora,aiming to provide a theoretical basis for the development and comprehensive utilization of gingerol as a potential ingredient in functional foods and medicine.
作者
李娅雯
李旭升
袁洋冰
白卫滨
焦睿
LI Yawen;LI Xusheng;YUAN Yangbing;BAI Weibin;JIAO Rui(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第5期356-362,共7页
Food Science
基金
广东省基础与应用基础研究基金项目(2019A1515010683)。
关键词
姜酚
肥胖
脂质
脂肪酸
胆固醇
gingerol
obesity
lipid
fatty acid
cholesterol
