摘要
简述了卵黄抗体的基本特性、产生、作用机制、分离提取和纯化以及卵黄抗体在水产动物细菌性和病毒性疾病防治中的应用,可为今后卵黄抗体的研究及应用提供参考。
The basic characteristics, production, action mechanism, separation, extraction and purification of yolk anti-body and its application in the prevention and treatment of bacterial and viral diseases of aquatic animals were briefly described. This paper can provide reference for the research and application of yolk antibody in the future.
作者
俞晶晶
萧枪枪
郑晨阳
赵轩
林晨韬
YU Jingjing;XIAO Qiangqiang;ZHENG Chenyang;ZHAO Xuan;LIN Chentao(College of Life Sciences,Fujian Normal University,Fuzhou,Fujian 350117,China;Southern Ocean Research Institute,Fujian Normal University,Key Laboratory of Sustainable Utilization of Featured Marine Biological Resources of Fujian Province,Fuzhou,Fujian,Fujian 350117,China;Fujian Normal University Marine Biomedicine and Product Industrialization Development Technology Public Service Platform,Fuzhou,Fujian 350117,China)
出处
《水产养殖》
CAS
2022年第2期44-50,共7页
Journal of Aquaculture
基金
2021年福州海洋研究院科技项目大黄鱼新型功能性卵黄粉的研发及示范应用(2021F13)。
关键词
卵黄抗体
水产养殖
病害防治
Yolk antibody
Aquaculture
Disease control
