摘要
通过总结苍南县试行食用农产品合格证的经验做法,介绍了创新开发的“智能云码”合格证在开具方式由难到易、包含信息由少到多、市场认可由低到高等方面的突出优势,分析了合格证推广使用中存在用证索证氛围未形成、优质优价机制未形成、准入准出合力未形成等问题,并从明确合格证法律地位、营造合格证社会氛围、建立合格证共管格局、加强合格证追溯能力等方面提出对策建议,以期为合格证的全面实施提供参考与借鉴。
This paper summarizes the experience of trying out edible agricultural product certificate in Cangnan County and introduces the outstanding advantages of the innovatively developed“intelligent cloud code”certificate in terms of issuing mode from difficulty to easy,containing information from less to more,and market recognition from low to high.This paper analyzes the problems existing in the promotion and use of qualification certificates,such as the lack of the atmosphere for obtaining certificates for use,the lack of the mechanism of high quality and high price,and the lack of the resultant force of admission,approval and issuance.And puts forward countermeasures and suggestions from the aspects of clarifying the legal status of the certificate,creating the social atmosphere of the certificate,establishing the co-management pattern of the certificate,and strengthening the traceability ability of the certificate,which is expected to provide reference for the comprehensive implementation of the certificate.
作者
陈德委
CHEN De-wei(Agricultural Product Quality Safety and Inspection Center,Cangnan Bureau of Agricultural and Rural,Cangnan,Zhejiang 325800)
出处
《安徽农业科学》
CAS
2022年第8期238-240,共3页
Journal of Anhui Agricultural Sciences
基金
温州市农业农村局与苍南县人民政府战略合作项目(2016年8月)。
关键词
食用农产品
合格证
经验做法
突出优势
存在问题
对策建议
Edible agricultural products
Qualification certificate
Empirical approach
Outstanding advantages
Existing problems
Countermeasures and suggestions
