摘要
介绍了实验性研究的相关概念、食疗护理与实验性研究的关系,并对与食疗护理相关的实验性研究的应用现状进行了综述。旨在指出我国实验性研究在护理领域应用中存在的主要问题并提出解决建议,以期推动食疗护理行业的发展,为今后食疗护理的相关研究提供理论基础。
This article introduced relevant concepts of experimental study and the relationship between dietary therapy nursing and experimental study.It summarized the application status quo of experimental studies related to dietary therapy nursing.It aimed to point out the main problems of the experimental study applied in the nursing field of China and propose suggestive solutions to promote the development of the dietary therapy nursing industry,and provide the theoretical basis for related research on dietary therapy nursing in the future.
作者
朱瑞芳
张珺
韩世范
曹妍
冯耀清
张倩
程俊香
陈雨露
吕亚茹
ZHU Ruifang;ZHANG Jun;HAN Shifan;CAO Yan;FENG Yaoqing;ZHANG Qian;CHENG Junxiang;CHEN Yulu;LYU Yaru(The First Hospital of Shanxi Medical University,Taiyuan 030001,China)
出处
《全科护理》
2022年第16期2179-2184,共6页
Chinese General Practice Nursing
基金
山西省科技战略研究专项项目,编号:202104031402133。
关键词
药食同源
实验性研究
食疗护理
食疗食品
疾病防治
应用
homology of medicine and food
experimental study
therapeutic nursing
therapeutic food
disease prevention and treatment
application
