摘要
豆粕含有胰蛋白酶抑制因子、大豆抗原蛋白、寡糖、植酸、凝集素等抗营养因子,影响饲用效果。利用微生物发酵豆粕可减少豆粕抗营养因子含量,提高豆粕营养价值。饲喂畜禽发酵豆粕可以促进营养物质吸收,改善肠道功能,调节肠道菌群,提高机体免疫力和生产性能,改善肉品质。文章综述微生物发酵豆粕的工艺、优势及主要菌种及其在动物生产中的应用,为微生物发酵豆粕的应用提供参考。
Soybean meal contains anti-nutritional factors such as trypsin inhibitor,soybean antigen protein,oligosaccharide,phytic acid and lectin,which affect its feeding effect.Microbial fermentation of soybean meal can reduce the anti-nutritional factors of soybean meal and improve nutritional value of soybean meal.Feeding livestock and poultry with soybean meal can promote the absorption of nutrients,improve intestinal function,regulate intestinal flora,improve immunity and production performance and improve meat quality.The paper reviews the technology,advantages and main strains of microbial fermented soybean meal and its application of microbial fermented soybean meal in animal production,to provide reference for promote the application of microbial fermented soybean meal.
出处
《饲料研究》
CAS
北大核心
2022年第12期152-155,共4页
Feed Research
关键词
豆粕
抗营养因子
微生物发酵
soybean meal
anti-nutritional factors
microorganism fermentation
