摘要
针对目前陶瓷茶具设计主观性强、设计周期长、缺乏对消费者感性需求的关注等问题,提出以感性工学理论为基本框架,结合用户在线评论挖掘以及多维度产品特征解构的方法,对陶瓷茶具进行设计研究。构建了用户感性意象与陶瓷茶具多维度设计特征之间的数量模型,并以数量化分析的结果指导设计实践。最后通过设计实践的反馈证明了该方法的可行性,为陶瓷茶具的设计研究提供了一种新的思路。
Current ceramic tea set design is mostly subjective,time consuming and lack of concerns for consumer needs.The paper adopts the theory of perceptual engineering to study the design of ceramic tea sets based on study of online user comments and multi-dimensional product feature deconstruction.The quantitative model between users’perceptual image and multi-dimensional design features of ceramic tea sets is constructed by using the results of quantitative analysis to guide the design practice.Finally,the feasibility of this method is proved by the feedback of design practice,which provides a new idea for the design and research of ceramic tea sets.
作者
李藕
LI Ou(Wuhan University of Technology,430070 Wuhan Hubei)
出处
《设计艺术研究》
2022年第4期158-164,共7页
Design Research
关键词
陶瓷茶具
感性意象
多维度特征解构
感性工学
在线评论
ceramic tea set
perceptual image
multidimensional feature deconstruction
kansei engineering
online comments
