摘要
柠檬黄是一种水溶性偶氮类食品着色剂,在各类食品中应用广泛。过量摄入会导致过敏、哮喘、腹泻、湿疹、肾脏功能异常,甚至存在致畸、致癌等风险。因此,建立柠檬黄的快速检测方法对于相关食品的质量与安全保障具有重要意义。文章针对目前柠檬黄的快速检测方法进行了综述,并按照各种方法的原理进行分类,主要包括电化学法、荧光探针法、表面增强拉曼法、毛细管电泳法、免疫学法等。并对各种方法的优缺点、灵敏度等进行分析比较,以期为建立精准快速测定体系中柠檬黄含量的方法提供参考。
Tartrazine is a water-soluble azo food colorant,which is widely used in various foods.Excessive intake can lead to allergy,asthma,diarrhea,eczema,renal dysfunction,and even teratogenic,carcinogenic risks.Therefore,the establishment of a rapid detection method for tartrazine is of great significance for the quality and safety of related foods.In this paper,the current methods for rapid detection of tartrazine were reviewed and classified according to their principles,including electrochemical assay,fluorescent probes,surface-enhanced Raman method,capillary electrophoresis method,immunology sensor,etc.The advantages,disadvantages and sensitivity of various methods were analyzed and compared in order to provide a reference for the establishment of accurate and rapid determination methods of tartrazine content in various systems.
作者
石媚
邙明哲
沈辰谕
姚志轶
SHI Mei;MANG Mingzhe;SHEN Chenyu;YAO Zhiyi(Beijing Laboratory of Food Quality and Safety,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第23期352-359,共8页
Food and Fermentation Industries
基金
国家自然科学基金面上项目(31871877)
中国农业大学2021年本科生科研训练计划项目(X2022100190565)。
关键词
柠檬黄
食品安全
快速检测
优缺点
灵敏度
tartrazine
food safety
rapid detection
advantages and disadvantages
sensitivity
