摘要
研究围绕日本《食育基本法》的理念、经验展开分析,并得出日本“食育”推行经验:注重以法律为手段赋义、赋责;构建政府主导下的多主体合作体系;实施全方位“食育”推进路径以及强调“食育推进基本计划”的动态性。为发挥“食育”在改善中国儿童饮食方面的教育价值,可以借鉴:注重“食育”法律的配套衔接;建立健全政府管理体制机制;构建家庭、学校、社会三位一体化施育模式以及对儿童的饮食状况进行长期追踪调查。
The research focuses on the conception and experience of the Basic Law of Food Education in Japan,analyzes its conception,and draws the experience of the implementation of"food education"in Japan:Focusing on giving justice and responsibility by means of law;Building a multi-subject cooperation system under the leadership of the government;Implementing an all-round"food education"promotion path and emphasizing the dynamic nature of the"food education promotion basic plan"are the practical experience of"food education"of the law.In order to give play to the educational value of"food breeding"in improving the diet of Chinese children,we can learn from the following aspects:Pay attention to the matching of"food breeding"laws;Establish and improve government management systems and mechanisms;Establish a trinity of family,school and society education model and carry out a long-term follow-up survey of children’s dietary status.
作者
杨金宇
李旭
赵名扬
YANG Jin-yu;LI Xu;ZHAO Ming-yang(College of Education,Guizhou Normal University,Guiyang,Guizhou 550025,China)
出处
《食品与机械》
北大核心
2022年第12期162-168,198,共8页
Food and Machinery
基金
国家社会科学基金项目(编号:18XSH001)。
关键词
食育基本法
食育
儿童
饮食
日本
basic law of food education
food education
children
diet
Japan
