摘要
为明确不同颜色上部烤烟主要品质指标的差异,应用方差分析比较了12个省(市区)27个产区不同颜色(浅橘、橘黄和深橘)上部烤烟41个主要化学成分指标及9项感官评价指标的差异。结果表明,随上部烟叶颜色加深,钾、醚提物、莨菪亭、2,3联吡啶、巨豆三烯酮、大马酮、紫罗兰酮、新植二烯、香叶基香叶醇、草酸、琥珀酸含量升高,总糖、全钙、绿原酸、咖啡酸、富马酸、棕榈酸、硬脂酸含量和pH值降低。上部烟叶颜色主要影响感官质量指标的细腻感、清晰度、杂气、润感、刺激性、余味、浓度、劲头,浅橘黄烟叶细腻感好,清晰度高,刺激性和杂气低,余味舒适,烟气浓度和劲头小于深橘黄烟叶。
To clarify the differences of main quality indicators of upper leaves of flue⁃cured tobacco with different colors,analysis of variance(ANOVA)was applied to compare the 41 main chemical components and 9 sensory evaluation indexes of upper leaves with light orange,orange and dark orange colors from 27 production areas of 12 provinces(cities,districts).The results showed that,with the deepening of tobacco color,the contents of potassium,ether extracts,scopletin,2,3⁃bipyridine,megastigmatrienone,damascenone,ionone,neophytadiene,geranyl geraniol,oxalic acid and succinic acid increased,while the contents of total sugar,calcium,chlorogenic acid,caffeic acid,fumaric acid,palmitic acid,stearic acid and pH decreased.The color of upper tobacco leaves mainly affected the delicacy,clarity,miscellaneous gas,moistening feeling,irritation,aftertaste,concentration and strength of sensory quality indicators.Light orange tobacco leaves had good delicacy,high definition,low irritation and miscellaneous gas,comfortable aftertaste,and lower smoke concentration and strength than dark orange tobacco leaves.
作者
郝贤伟
李奇
毕一鸣
田雨农
李永生
王辉
钟永键
王芳
徐秀红
付秋娟
孙婷婷
韩晓
HAO Xianwei;LI Qi;BI Yiming;TIAN Yunong;LI Yongsheng;WANG Hui;ZHONG Yongjian;WANG Fang;XU Xiuhong;FU Qiujuan;SUN Tingting;HAN Xiao(Technology Center of China Tobacco Zhejiang Industrial Co.,Ltd.,Hangzhou 310024,China;Fujian Wuyi Tobacco Leaf Co.,Ltd.,Shaowu 354000,China;Tobacco Research Institute,Chinese Academy of Agricultural Sciences,Qingdao 266101,China)
出处
《河南农业科学》
北大核心
2023年第3期173-180,共8页
Journal of Henan Agricultural Sciences
基金
中国烟草总公司“揭榜挂帅”科技项目(110202103003)
中国烟草总公司重点研发项目(110202102035)
浙江中烟工业有限责任公司科技项目(ZJZY2021A007)。
关键词
烤烟
上部叶
颜色
化学成分
感官质量
Flue⁃cured tobacco
Upper leaf
color
Chemical composition
Sensory quality
