摘要
近些年,伴随消费理念的变化,基于植物开发的天然防腐剂替代传统的化学合成防腐剂用于食品保鲜成为研究热点。黄酮作为来源最为广泛的纯天然植物提取物,因具备抑菌、抗氧化和提升食品风味等功能成为食品加工领域的新宠。本文主要介绍了黄酮类化合物常用的提取方法和黄酮类化合物在食品保鲜中应用的研究进展。
In recent years,along with the change of consumer philosophy,natural preservatives developed based on plants have become a hot research topic instead of traditional chemical synthetic preservatives for food preservation.Flavonoids,as the most widely sourced pure natural plant extracts,have become a new favorite in food processing because of their functions such as antibacterial,antioxidant and food flavor enhancement.This paper mainly introduces the common extraction methods of flavonoids and the research progress of flavonoids in food preservation.Keyword:flavonoids;extraction technology;food preservation.
作者
娄楠
韩晓宇
胡荣柳
LOU Nan;HAN Xiaoyu;HU Rongliu(Luohe Vocational Technology College,Luohe 462000,China)
出处
《食品安全导刊》
2023年第15期169-171,共3页
China Food Safety Magazine
