摘要
肉类食品的质量在很大程度上影响其食用安全、营养价值和口感体验。虽然目前的肉类食品检验方法能够较好地反映食品的质量,为食品安全管理提供相关信息参考和行为指导,但是,由于食品检验流程多、环境复杂等,肉类食品检验的质量存在一定的不确定性。基于此,有必要根据食品检验的实际情况,以及可能存在的影响检验质量的因素,采取相应的质量控制措施,确保检验结果的客观性和准确性。本文结合现实情况,在概括介绍肉类食品检验的基础上,对可能影响肉类食品检验质量的因素,以及控制这些因素的策略进行了探讨分析,以期为肉类食品检验提供相关内容参考。
The quality of meat products significantly affects their safety,nutritional value,and sensory experience.Although current methods for inspecting meat products can effectively reflect their quality,providing reference information and operational guidance for food safety management,the complex and multi-step inspection processes often introduce uncertainties into the quality of meat product inspection.Based on this,it is necessary to take corresponding quality control measures based on the actual situation of food inspection and the possible factors that may affect the inspection quality,to ensure the objectivity and accuracy of the inspection results.Based on the practical situation,this article provides a general introduction to meat food inspection,and explores and analyzes the factors that may affect the quality of meat food inspection,as well as strategies to control these factors,in order to provide relevant content reference for meat food inspection.
作者
刘璐萍
LIU Luping(Xinzheng Food and Drug Inspection and Testing Center,Xinzheng 451100,China)
出处
《食品安全导刊》
2023年第25期31-33,共3页
China Food Safety Magazine
关键词
肉类食品
检验质量
质量控制
meat products
inspection quality
quality control
