摘要
为明确烤烟烟叶风格特征指标及感官质量适宜的复烤温度,以八大香型典型产地的中、上部初烤烟叶为对象,通过感官对比评吸,分析不同复烤温度对烤烟烟叶风格特征指标及感官质量的影响。结果表明:清甜香在65~70℃范围内彰显充分,焦甜香在75~80℃范围内彰显充分,焦香等在80~85℃范围内彰显充分,醇甜香在70~80℃范围内彰显较为明显;复烤后烤烟烟叶的烟气浓度和劲头均不同程度减小,在70~75℃范围内不同香型烤烟烟叶的感官质量较好,尤其在75℃下烤烟香气质量和口感质量明显提升;复烤温度在75~85℃范围内,有利于降低烤烟烟叶青杂气和生青气,但温度过高,枯焦气易凸显,在75℃以下利于弱化枯焦气和木质气。
In order to clarify the style characteristics of flue-cured tobacco leaves and the appropriate re-drying temperature for sensory quality.Taken the central and upper tobacco cured leaves of eight typical aroma-type producing areas as the objects,the effect of different re-drying temperatures on the style characteristics and sensory quality of flue-cured tobacco leaves was analyzed through sensory comparison.Results showed that:fresh-sweetness aroma is fully manifested in the range of 65-70℃;burnt-sweetness aroma is fully demonstrated in the range of 75-80℃;burnt aroma are fully demonstrated in the range of 80-85℃;alcohol sweetness scent is fully demonstrated in the range of 70-80℃.The smoke concentration and energy of flue-cured tobacco leaves are reduced to varying degrees after re-drying,and the sensory quality of flue-cured tobacco leaves with different flavors is better in the range of 70-75℃.Especially below 75℃,the aroma quality and taste quality of flue-cured tobacco leaves are obviously improved.It is beneficial to reduce green odour and raw green odour in the range of 75-85℃.But if the temperature is too high,the scorched odour is easy to be highlighted.It is beneficial to reduce scorched odour and ligneous odour below 75℃.
作者
朱波
岳先领
张金林
姜焕元
徐波
王兵
张玉海
ZHU Bo;YUE Xian-ling;ZHANG Jin-lin(Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou,Henan 450001;China Tobacco Shandong Industrial Co.,Ltd.,Jinan,Shandong 250000;China Tobacco Heilongjiang Tobacco Industrial Co.,Ltd.,Harbin,Heilongjiang 150001)
出处
《安徽农业科学》
CAS
2023年第19期168-173,共6页
Journal of Anhui Agricultural Sciences
基金
中国烟草总公司“打叶复烤技术升级重大专项”项目“八大香型烟叶打叶复烤特性研究”(110201901034(FK-05))
中国烟草总公司重点项目“卷烟配方功能协同的烟叶高效加工技术研究及应用”(110202202008)。
关键词
烤烟
烟叶
复烤温度
香韵
香气特性
烟气特性
口感特性
杂气
Flue-cured tobacco
Tobacco leaves
Re-drying temperature
Aroma note
Aroma characteristics
Smoke characteristics
Taste characteristics
Offensive taste
