摘要
酿酒工程专业核心课程之一的白酒工艺学,课程教学质量对酿酒工程专业顺利通过工程教育专业认证具有重要作用。从教学实际出发,分析课程教学目前的不足之处,在教学理念、教学目标与达成、教材和教参选择、思想政治育人、教学方式方法和课程评价几个方面进行改革并详细阐述,以期更好地助力高素质应用型人才的培育,也为其余专业的建设提供参考。
Baijiu technology course is one of the core courses of brewing engineering majors,and the teaching quality of the course plays an important role in successfully passing the professional certification of engineering education.Based on teaching practice,the existing problems of the course was analyzed,the teaching reformation measures were taken from the aspects of education concept,teaching objectives and achievement,selection of textbook and reference materials,ideological education,teaching methods and eval-uation methods,so as to promote the cultivation of high-quality application-oriented talents,and provide reference for the construc-tion of other majors.
作者
成冬冬
韩小龙
胡彦营
林范学
王元军
CHENG Dongdong;HAN Xiaolong;HU Yanying;LIN Fanxue;WANG Yuanjun(School of Life Science and Bioengineering,Jining University,Qufu,Shandong 273155,China)
出处
《酿酒科技》
2023年第11期140-144,共5页
Liquor-Making Science & Technology
基金
济宁学院2021年教学改革项目“工程教育专业认证背景下基于OBE教育理念的白酒工艺学课程教学改革探索”。
关键词
白酒工艺学
工程教育专业认证
教学改革
Baijiu technology
professional certification of engineering education
teaching reformation
