摘要
预制菜作为一种方便食品,已经成为现代人快节奏生活方式下的重要选择。然而,预制菜的质量和安全问题也备受关注。本文旨在探讨提升预制菜质量和安全的方法,从而确保预制菜的质量和安全性,为消费者提供更加健康、安全的食品选择。
Prefabricated dishes,as a convenient food,have become an important choice for modern people’s fast-paced lifestyle.However,the quality and safety issues of prefabricated dishes have also received much attention.This article aims to explore methods to improve the quality and safety of prefabricated dishes,in order to ensure their quality and safety,and to provide consumers with healthier and safer food choices.
作者
段秋虹
DUAN Qiuhong(Henan Industrial and Trade Vocational College,Zhengzhou 451191,China)
出处
《食品安全导刊》
2023年第20期160-162,共3页
China Food Safety Magazine
关键词
预制菜
食品质量
安全管理
prefabricated dishes
food quality
security management
